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"Konglish" is what westerners often call the unintentional misapplication of English
with amusing results. The owners of the restaurant from which this menu is taken
asked the staff of Margaret's hagwon to clean up the English (presumably including
the "miced lice vermicelli"). They never finished the project because the restaurant closed its doors shortly thereafter. Can't blame the menu, though; it's unlikely that many of the patrons, even those who understood it, ever paid any attention to the English.
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